Stewed Sydney Pear with Rock Sugar

Sydney 1	Yellow Rock Sugar Appropriate amount
Wolfberry A little	Clear water Appropriate amount

How to make snow pear stewed with rock sugar

Step 1

Peel and rinse the Sydney pears Soak in light salt water for a while to prevent discoloration

Step 2

Cut the pear in 1/3The cross section should be as parallel to the bottom of the pear as possible

Step 3

Use a knife to dig out the pear core Add appropriate amount of rock sugar and wolfberry Place in a deeper bowl (because pears will produce a lot of water)

Step 4

Close the lid Steam for 60 minutes

Step 5

It will be ready in 60 minutes

Step 6

Uncover Eat it hot with a spoon Super delicious Cooking tips for stewed pear with rock sugar

1 Be sure to use a deeper bowl to hold the pears, because a lot of water will come out; 2 There is no need to put water in the bowl containing pears