Beef 300g Tomato 1
White radish 1 root Ginger 2 tablets
Cooking wine 10g Salt 5g
cilantro 1 root
Recipe for stewed tomato, white radish and beef soup #Spring Ingredients Competition~Stewed Tomato White Radish Beef Soup Illustration of how to do it 1

Step 1

Put the beef in a pot of cold water, add two slices of ginger, add a spoonful of cooking wine after the water boils and cook for about 3 minutes, take out the beef and rinse it thoroughly. #Spring Ingredients Competition~Stewed Tomato, White Radish and Beef Soup Illustration of how to do it 2

Step 2

Add water to the casserole and bring to a boil. #Spring Ingredients Competition~Illustration of how to make braised tomato, white radish and beef soup 3

Step 3

Then add beef, ginger slices and scallions. #Spring Ingredients Competition~Stewed Tomato, White Radish and Beef Soup Illustration of how to do it 4

Step 4

Cover and simmer over low heat for 2 hours. #Spring Ingredients Competition~Stewed Tomato, White Radish and Beef Soup Illustration of how to do it 5

Step 5

white radishCut into pieces. #Spring Ingredients Competition~Stewed Tomato, White Radish and Beef Soup Illustration of how to do it 6

Step 6

Add the radish and cook for about 30 minutes #Spring Ingredients Competition~Stewed Tomato White Radish Beef Soup Illustration of how to do it 7

Step 7

Add another tomato and cook for about 10 minutes. You can also add a potato cut into cubes and put it inside. #Spring Ingredients Competition~Illustration of how to make stewed tomato, white radish and beef soup 8

Step 8

After cooking, add salt to taste, and finally add a little coriander and serve. #Spring Ingredients Competition~Stewed Tomato, White Radish and Beef Soup Illustration of how to do it 9

Step 9

A bowl of light and delicious soup. #Spring Ingredients Competition~Stewed Tomato White Radish Beef Soup Illustration of how to do it 10

Step 10

In the dry season of spring, drinking a bowl of light soup is really healthy! Cooking tips for stewed tomato, white radish and beef soup

The secret to refreshing soup: 1. Fresh ingredients. It is very important to use fresh ingredients when making soup. Cooking soup with stale ingredients will naturally make the soup less liquid. 2. Choose the right meat. If it is beef stew, try not to choose beef tendon. It is better to choose beef brisket and beef tenderloin. 3. Blanch the meat in cold water. If you want to blanch the meat, you must remember to add the meat in cold water, because if you do not wash and soak the meat thoroughly, there will be a lot of blood stains inside, so put the pot under cold water, slowly drain out the dirt inside, and cook After opening, if you see foam and impurities coming out, just take the meat out.