Blue glutinous rice Dried bluegrass 10 flowers
Water for boiling bluebird Covered grass 2 times White glutinous rice: glutinous rice ➕ water 50g➕No more than 2 times of water than grass
Making taro paste and taro granules 10-20 grams sugar 10-20 grams depending on taste
Guangxi taro 150g Making fried mung bean kernels with ingredients
Cooked mung beans Several pills Corn oil A little
Because the quantity is small, a small iron pot is used to fry mung beans
How to make glutinous rice Thai glutinous rice with taro sauce • The taste of spring countryside ( 4) Illustration of how to do it 1

Step 1

Preparation of taro sauce and taro kernels: Peel and cut an appropriate amount of taro into cubes and steam until cooked. Dicing: Cut 100 grams of taro into cubes and set aside. Sauce: Stir the remaining taro with sugar and appropriate amount of water to make a sauce and set aside. Thai glutinous rice with taro sauce • The taste of spring countryside ( 4) Illustration of how to do it 2

Step 2

Ingredients: Preparation of fried mung bean kernels: Cook the mung beans, peel and leave the kernels, drain them with paper towels, fry them in a small pot over low heat for a while, take them out and place them on absorbent paper for later use. Thai glutinous rice with taro sauce • The taste of spring countryside ( 4) Illustration of how to do it 3

Step 3

Blue glutinous rice: Boil bluegrass with water for 5 minutes, then take the juice and soak the glutinous rice for 2-3 hours. White glutinous rice: Soak glutinous rice in water for 2-3 hours. Thai Sticky Rice with Taro Sauce • The taste of spring countryside ( 4) Illustration of how to do it 4

Step 4

Steam glutinous rice: Steam for 25 minutes over water, start with a low heat, then turn to medium-low heat after the water boils. ⚠️Food must be served hot.Thai glutinous rice with taro sauce • The taste of spring countryside ( 4) Illustration of how to do it 5

Step 5

Plate: While it's still hot, use plastic wrap to press it into a beautiful shape and place it on a plate. Add the taro dices, top with the hot taro sauce, top with the fried mung beans and enjoy. Sticky rice cooking tips