Stir-fried bacon with dried radish - a classic bacon delicacy

Ingredients

• Bacon 100g
• Dried radish 100g
• Dried chili 6-8 roots
• Chili cubes 30g
• Light soy sauce 1 tablespoon
• Dark soy sauce Half tablespoon
• White sugar Half teaspoon
• Garlic slices Appropriate amount
• Green garlic segments 30g

Steps

1. Required materials

2. 100g bacon slices

3. Soak 100g dried radish in water

4. Soak for 30 minutes

5. Pour appropriate amount of cooking oil into the pot

6. Add bacon slices

7. After stir-frying, add 6-8 dried chili peppers

8. Appropriate amount of garlic slices

9. Pour in the soaked dried radish and stir-fry

10. Add 1 tablespoon light soy sauce

11. Half a tablespoon of dark soy sauce

12. Half a teaspoon of sugar

13. 30g red pepper cubes, stir-fry

14. Pour in 30g green garlic segments and stir-fry again

15. Installation

16. Finished product display

Tips

1. 1. This dish will taste bad if you don’t add water~
2. 2. Put the dried radish a little later than the bacon, which will make the dried radish absorb the bacon and make it more delicious~
3. 3. You can steam the bacon before frying~