Dried radish 200 grams Oil Appropriate amount
Onion Two sticks Chicken Essence One scoop
Light soy sauce 1/3 spoon sugar 1 scoop
How to make stir-fried dried radish Here’s a sober porridge dish on a hot summer day ~ Illustration of how to make stir-fried dried radish 1

Step 1

A large handful of dried radishes came from a colleague and soaked in water for about an hour. In the hot summer, let’s have a sober porridge~ Illustration of how to make fried dried radish 2

Step 2

Wash with hands, squeeze out the water and cut into small cubes In the hot summer, let’s have a sober porridge dish ~ clear Illustration of how to make fried dried radish 3

Step 3

This is chopped dried radishIn the hot summer, let’s have a sober porridge~ Illustration of how to make fried dried radish 4

Step 4

Prepared chives In the hot summer, let’s have a sober porridge~ Illustration of how to make fried dried radish 5

Step 5

Heat oil in a pan, add dried radish and stir-fry for a while In the hot summer, let’s have a sober porridge dish ~ clear Illustration of how to make fried dried radish 6

Step 6

Add 1/2 spoon of light soy sauce and 1 spoon of sugar In the hot summer, let’s have a sober porridge dish ~ Qing Dynasty Illustration of how to make fried dried radish 7

Step 7

Depending on the situation, if the radish is too dry, you can add some boiling water to make the texture softer. Finally, add chopped chives and take it out of the pot. In the hot summer, let’s have a sober porridge~ Illustration of how to make fried dried radish 8

Step 8

Ready to serve Let's have a sober porridge dish in the hot summer ~ Illustration of how to make stir-fried dried radish 9

Step 9

This one is a little deeper In the hot summer, let’s have a sober porridge~ Illustration of how to make fried dried radish 10

Step 10

Look at it from another angle In the hot summer, let’s have a sober porridge dish ~ clear Illustration of how to make fried dried radish 11

Step 11

Have some porridge and fried eggs in the morning Cooking tips for stir-fried dried radish

Xiaoshan dried radish is our local specialty. Nowadays, it is rare to make it at home. This is also brought by my colleague’s father. It is safe to make it yourself. When frying, add light soy sauce or sugar according to the saltiness of pickling< br>