Stir-fried green peppers
Ingredients
- Thousands of sheets 1 sheet
- Green pepper 1 piece
- Carrot Half root
- Agaric Appropriate amount
- Garlic 3 cloves
Steps
1. Wash and cut the ingredients.
2. Blanch Qianzhang in water for one minute to remove the beany smell and take it out.
3. Add 2 tablespoons of light soy sauce to the bowl,
4. Half a spoonful of dark soy sauce,
5. 1 spoon oyster sauce,
6. Half a spoonful of salt and half a spoonful of sugar,
7. 1 tablespoon water starch,
8. Mix well and set aside.
9. Heat the oil and sauté the garlic until fragrant, add the bean paste and stir-fry until the red oil appears,
10. Pour in the sauce and bring to a boil,
11. Add fungus and carrot,
12. Add Qianzhang,
13. Add green pepper,
14. Stir fry evenly,
15. Remove from the pot and serve on a plate.
16. Quite delicious.
