Snow peas 200 grams Water fungus 8 flowers
Carrot Half root Lotus root Half section
Salt 2 grams Water starch Appropriate amount
How to make stir-fried lotus root and mixed vegetables Illustration of how to make lotus pond stir-fry 1

Step 1

Prepare ingredients. Soak the fungus, slice the carrot, slice the lotus root, and remove the gluten from the snow pea. And prepare water starch. Illustration of how to make lotus pond stir-fry 2

Step 2

Put oil in the pot. When the oil is hot, add chopped green onions and stir-fry. Add carrots and lotus root slices and stir-fry. Illustration of how to make lotus pond stir-fry 3

Step 3

Add the fungus and stir-fry, add 2 grams of salt, then add the snow peas and stir-fry for half a minute, then pour in the water starch. Stir fry and remove from the pan.Illustration of how to make lotus pond stir-fry 4

Step 4

Take out of the pot Cooking techniques for stir-fried lotus root and mixed vegetables