Stir-fried mutton
| Mutton Appropriate amount | Parsley Appropriate amount |
| red pepper Appropriate amount | Salt Appropriate amount |
| Pepper powder Appropriate amount | Natural pink Appropriate amount |
| Oil Appropriate amount | Liquor Appropriate amount |
| Starch Appropriate amount | Onion Appropriate amount |
| Garlic Appropriate amount | Ginger Appropriate amount |
| Light soy sauce Appropriate amount |
Step 1
Shred or slice the lamb along the grain. Add salt, pepper powder, natural powder, light soy sauce, white wine (a few drops) or cooking wine (a spoonful), and starch. Grasp evenly. Marinate for 10 minutes.
Step 2
Chop onions, celery, ginger, garlic, and peppers. (Cut the red pepper and wash and remove the seeds)
Step 3
Heat the oil, add the marinated mutton, and stir-fry over high heat until cooked.
Step 4
Scoop the fried mutton to the edge of the pot, add celery, pepper, onion, ginger and garlic into the remaining oil and stir-fry for a few times, then stir-fry with the mutton, finally add a small amount of salt and stir-fry evenly and turn off the heat.
Step 5
Plate. Chili peppers are so spicy^﹏^ Stir-fried lamb cooking tips
