Pork belly 150g Big Potato one
Green Spicy Two Ginger A small piece
Light soy sauce Two spoons Oyster sauce Two spoons
Corn oil 10 grams
How to make stir-fried pork belly and potato slices Pork belly and fried potato slices#Mother's Day, cook a dish for mom #How to practice illustration 1

Step 1

Peel and wash the potatoes! Pork belly and fried potato slices#Mother's Day, cook a dish for mom #How to practice illustration 2

Step 2

Slice thinly! Pork belly and fried potato slices#Mother's Day, cook a dish for mom#Illustration of how to make it 3

Step 3

Rinse off the starch with clean water and drain the water! Pork belly and fried potato slices#Mother's Day, make a dish for mom #How to practice illustration 4

Step 4

Cut the pork belly into thin slices and top with sliced ​​ginger and light soy sauce! Pork belly and fried potato slices#Mother's Day, cook a dish for mom #How to practice illustration 5

Step 5

Mix well and marinate for about ten minutes!Pork belly and fried potato chips#Mother's Day, cook a dish for mom #How to practice illustration 6

Step 6

Pour some oil into the pot and stir-fry the pork belly until it's cooked, scoop it up and set aside. I forgot to take a photo at this step. A lot of oil will come out when frying the pork belly. No need to add any more. Pour in the potato slices and stir-fry over high heat for about 30 seconds! Pork belly and fried potato chips#Mother's Day, cook a dish for mom #How to practice illustration 7

Step 7

Pour in two spoons of light soy sauce!

Step 8

Continue to pour in two tablespoons of oyster sauce and fry for about a minute! Pork belly and fried potato slices#Mother's Day, cook a dish for mom #’s practice illustration 9

Step 9

Put the potatoes on the side of the pot, add the chopped peppers and stir-fry for ten seconds! Pork belly and fried potato slices#Mother's Day, make a dish for mom #How to practice illustration 10

Step 10

Pour in the reserved meat and stir-fry quickly!Pork belly and fried potato chips#Mother's Day, cook a dish for mom #How to practice illustration 11

Step 11

After mixing well, you can turn off the heat and serve. It’s delicious! Cooking tips for stir-fried pork belly and potato slices

1. The cut potato slices must be washed with water to remove excess starch, so that the fried taste will be better and it will not be easy to burn the pot! 2. Add some ginger to the fried meat to remove the fishy smell!