Stir-fried Pork Slices with Zucchini and Shiitake Mushrooms

Zucchini 1	Lean meat 160g
Shiitake mushrooms 2 flowers	Dry red chili pepper 3
Green onions Half root	Jiaru hot fried fresh dew 1 scoop
Salt (half a spoonful of salt is used to marinate meat) 2 scoops	Edible oil Appropriate amount

How to make stir-fried pork slices with zucchini and mushrooms

Step 1

Slice lean meat.

Step 2

Add half a spoonful of salt and cooking oil and marinate for 10-15 minutes.

Step 3

Wash the zucchini, cut it in half and scoop out the flesh with a spoon.

Step 4

slice.

Step 5

Wash and slice the mushrooms, cut green onions into rings, and cut dry red pepper into small pieces.

Step 6

Heat oil in a wok, add marinated meat slices and stir-fry until white and discolored.

Step 7

Heat the remaining oil from the fried meat, add onion rings and dried red chili peppers and stir-fry until fragrant.

Step 8

Add the mushrooms.

Step 9

Stir-fry until mushrooms are soft.

Step 10

Add the zucchini, add salt and stir-fry for about two minutes.

Step 11

Add the meat slices and stir-fry for about a minute.

Step 12

Add a spoonful of stir-fried fresh dew, stir-fry over high heat to reduce the juice, turn off the heat and remove from the pan.

Step 13

Finished product.

Step 14

A delicious meal is here.

Step 15

Zucchini is crisp and fragrantThe rich aroma of the mushrooms and the tenderness of the meat make the cute baby take the initiative to eat after smelling the aroma! Cooking tips for stir-fried pork slices with zucchini and mushrooms

1. The appropriate amount of oil for this dish is a little more, because the mushrooms absorb oil, and the lean meat I used does not produce oil. 2. Green onions must be fried to bring out the fragrance and add flavor to the dishes. 3. The zucchini cannot be over-fried, otherwise it will not taste crispy.