Stir-fried pork with kohlrabi
Rutabaga 500 grams | Oil Appropriate amount |
Chicken Essence 1 scoop | Dried pepper 1 |
Shredded lean pork 100 grams | Starch 1 scoop |
Salt Appropriate amount |
Step 1
Wash the pork shreds, mix well with salt and starch and marinate for 20 minutesStep 2
Add a small amount of oil to the pot, add dried chili peppers and stir-fry until fragrant, then add the kohlrabi (soak the kohlrabi in water for one hour, wash it and drain it) and stir-fry evenly.Step 3
Add shredded porkStep 4
Stir fry evenlyStep 5
Add chicken essence to taste and serve on a plate. It's perfect for holding steamed buns. Cooking tips for stir-fried pork with kohlrabi