High-gluten flour 250g Milk powder 15g
Light cream 40ml Milk 80ml
Eggs A small one sugar 30g
Salt 3g Yeast 3g
Butter 25g Pork floss Appropriate amount
Salad Dressing Appropriate amount
How to make fried salad with meat floss and hand-pulled bread Exploded salad, flossy hand-pulled bread, super soft and fragrant breakfast Illustration of how to do it 1

Step 1

Put high-gluten flour, milk powder, eggs, milk, whipping cream, sugar, salt, and yeast into the bread machine and knead for 40 minutes. Exploded salad, flossy hand-pulled bread, super soft and fragrant breakfast Illustration of how to do it 2

Step 2

When kneading for 10 minutes, add butter and continue kneading.Exploded salad, flossy shredded bread, super soft and fragrant breakfast Illustration of how to do it 3

Step 3

Just rub out the mask on your hands Exploded salad, flossy hand-pulled bread, super soft and fragrant breakfast Illustration of how to do it 4

Step 4

Shape the dough into a ball and cover with plastic wrap Leave to ferment in a warm place until doubled in size about an hour Super soft salad, flossy hand-pulled bread, and a fragrant breakfast Illustration of how to do it 5

Step 5

When it's twice as big Dip your fingers in flour and poke a hole No shrinkage means fermentation is successful Super soft salad with flossy hand-pulled bread and a fragrant breakfast Illustration of how to do it 6

Step 6

Press the dough to deflate and let it rest for 10 minutes Super soft salad, flossy hand-pulled bread, and a fragrant breakfast Illustration of how to do it 7

Step 7

Roll into sheets Illustration of how to make fried salad, flossy shredded bread, super soft and fragrant breakfast 8

Step 8

Cut, cut, cut Exploded salad, flossy shredded bread, super soft and fragrant breakfast Illustration of how to do it 9

Step 9

The 8-inch cake mold I used Sprinkle flour into the mold Otherwise, the bread will be burnt on the edges when baked. Super soft salad, flossy hand-pulled bread, and a fragrant breakfast Illustration of how to do it 10

Step 10

Start operation Put some small noodle cubes on the bottom layer and squeeze in the salad dressing Super soft salad, flossy hand-pulled bread, and a fragrant breakfast Illustration of how to do it 11

Step 11

Sprinkle meat floss Exploded salad, flossy hand-pulled bread, super soft and fragrant breakfast Illustration of how to do it 12

Step 12

Repeat placing dough pieces Illustration of how to make fried salad and meat floss hand-pulled bread, super soft and fragrant breakfast 13

Step 13

Squeeze salad dressing Exploded salad, flossy hand-pulled bread, super soft and fragrant breakfast Illustration of how to do it 14

Step 14

Sprinkle meat floss Super soft salad, flossy hand-pulled bread and a fragrant breakfast Illustration of how to do it 15

Step 15

Continue adding dough piecesSuper soft salad, flossy hand-pulled bread, and a fragrant breakfast Illustration of how to do it 16

Step 16

Squeeze salad dressing Exploded salad, flossy pulled bread, super soft and fragrant breakfast Illustration of how to do it 17

Step 17

Sprinkle meat floss Exploded salad, flossy pulled bread, super soft and fragrant breakfast Illustration of how to do it 18

Step 18

OK, it’s finished and you can start the second serve. Super soft salad, flossy hand-pulled bread, and a fragrant breakfast Illustration of how to do it 19

Step 19

I fermented it in the oven at 30 degrees for more than half an hour. About 1.5 times the size is enough Take out the second-rise bread If the room temperature is 30 degrees Celsius, secondary fermentation can be carried out at room temperature. Exploded salad, flossy hand-pulled bread, super soft and fragrant breakfast Illustration of how to do it 20

Step 20

Preheat the oven to 180 degrees for 10 minutes Put the mold into the oven again and place it on the middle shelf of the oven Illustration of how to make popcorn salad, meat floss and shredded bread, super soft and fragrant breakfast 21

Step 21

Bake in the oven at 180 degrees for 35 minutes Exploded salad, flossy pulled bread, super soft and fragrant breakfast Illustration of how to do it 22

Step 22

Cover with tin foil at 12-13 minutes Because the top layer is made of meat floss, it will become mushy if not covered. Exploded salad, flossy hand-pulled bread, super soft and fragrant breakfast Illustration of how to do it 23

Step 23

After baking, take it out, let it cool, and then unmold it. The meat floss is not mushy and fragrant Super soft salad, flossy hand-pulled bread, and a fragrant breakfast Illustration of how to do it 24

Step 24

Tear it open and take a look. The aroma is fragrant. Exploded salad, flossy pulled bread, super soft and fragrant breakfast Illustration of how to do it 25

Step 25

This was left out overnight and is even softer. Cover it well and don’t store it in air-dry condition... I can't help but want to eat it now Cooking tips for popping salad with meat floss and hand-pulled bread