White Jade Mushroom 250g Agaric 100g
Carrot 50g Ginger slices 2 tablets
Salt 3g Light soy sauce A little
How to make stir-fried seafood mushrooms Illustration of how to make stir-fried seafood mushrooms 1

Step 1

Remove seafood mushrooms, soak fungus, slice carrots, slice ginger Illustration of how to make stir-fried seafood mushrooms 2

Step 2

Pour a little cooking oil into the pot, add ginger slices and stir-fry over low heat Illustration of how to make stir-fried seafood mushrooms 3

Step 3

Add the seafood mushrooms and stir-fry for a while, about 3 minutesIllustration of how to make stir-fried seafood mushrooms 4

Step 4

Add fungus and carrots Illustration of how to make stir-fried seafood mushrooms 5

Step 5

Add half a spoonful of salt Illustration of how to make stir-fried seafood mushrooms 6

Step 6

Add a little soy sauce to make it freshIllustration of how to make stir-fried seafood mushrooms 7

Step 7

Finished product picture 1 Illustration of how to make stir-fried seafood mushrooms 8

Step 8

Finished product picture 2 Illustration of how to make stir-fried seafood mushrooms 9

Step 9

Finished product picture 3 Cooking tips for stir-fried seafood mushrooms

In step 3, the seafood mushrooms need to be stir-fried over medium heat for a while until the water comes out. It is safer to eat the mushrooms when they are cooked.