Stir-fried shredded pork with bergamot

2024-09-30 08:39:41 Lunch

Shredded pork 50g	Salt Appropriate amount
Cooking wine Appropriate amount	light soy sauce A little
Buddha's Hand 1	White pepper A little

How to make stir-fried shredded pork with bergamot Illustration of how to make stir-fried shredded pork with bergamot 1

Step 1

Marinate the shredded pork with cooking wine, light soy sauce, and white pepper for 10 minutes. Illustration of how to make fried shredded pork with bergamot hands 2

Illustration of how to make fried shredded pork with bergamot hands 2

Step 2

Cut the chayote into shreds without peeling. The bergamot I bought this time was very tender. Illustration of how to make fried shredded pork with bergamot hands 3

Illustration of how to make fried shredded pork with bergamot hands 3

Step 3

Fry the shredded meat in hot oil until it changes color, then remove. I used canola oil, which is more fragrant. Illustration of how to make stir-fried shredded pork with bergamot 4

Illustration of how to make stir-fried shredded pork with bergamot 4

Step 4

Leave some oil in the pot and add the bergamot to fry. If the bergamot is a little old or you want to eat it softer, you can add some water, open the lid and stir-fry for a while. Illustration of how to make fried shredded pork with bergamot hands 5

Illustration of how to make fried shredded pork with bergamot hands 5

Step 5

Add shredded pork, add some light soy sauce and stir-fry. Add some salt or not according to taste. Illustration of how to make fried shredded pork with bergamot hands 6