Stir-fried shredded pork with mustard greens
Pickled mustard greens Appropriate amount | Shredded pork Appropriate amount |
Venetian silk A little | Onions A little |
Dried red pepper A little | Ginger powder A little |
Salt A little | sugar A little |
Old soy sauce A little | Light soy sauce A little |
Oil Appropriate amount |
Step 1
Wash the mustard seeds first.Step 2
Cut the ingredients as shown in the picture and set aside.Step 3
When the pan is hot, add oil, then add shredded pork and stir-fry.Step 4
Pick up the fried shredded pork, then add the minced ginger and stir-fry.Step 5
After it becomes fragrant, add the chopped green onion and stir-fry.Step 6
Then add dry red pepper and stir-fry.Step 7
Then add the potherb mustard and stir-fry together.Step 8
After frying for a while, add shredded louver and stir-fry.Step 9
At this time add a little sugar.Step 10
A pinch of salt.Step 11
Pour in a little dark soy sauce and light soy sauce and stir-fry evenly before serving.Step 12
Finish.Step 13
This is a side dish! Cooking techniques for stir-fried shredded pork with shredded mustard