Stir-fried Snails

Ingredients

• Snail 500g
• Green onion Half root
• Green pepper 1 root
• Red pepper 1 root
• Garlic A few cloves
• Ginger Appropriate amount
• Sugar 1 tsp
• Oyster sauce 2 tablespoons
• Light soy sauce 3 tablespoons
• Zanthoxylum bungeanum Appropriate amount
• Vinegar 1 tablespoon
• Cooking wine 2 tablespoons

Steps

1. Prepare materials;

2. Soak the flower beetle in water, add a small spoonful of salt, and let it spit out the sediment;

3. Cut the peppers into small pepper rings;

4. Prepare garlic, garlic sprouts, shredded ginger and green onions;

5. Take a pot and fill it with water, put the sixty-year-olds into the pot with cold water. After the water boils, drain the water immediately after all the sixty-year-olds have opened;

6. Put oil in the wok, when the oil is hot, pour in the Sichuan peppercorns and sauté;

7. Add green onions and garlic and stir-fry until fragrant;

8. Stir-fry the green onions until fragrant, add the chili rings and stir-fry;

9. Pour in the sixties;

10. Add sugar;

11. Pour half a bowl of water;

12. Add oyster sauce;

13. Pour in the cooking wine and stir-fry over high heat;

14. Finally, add garlic sprouts and stir-fry evenly;

15. Take close-ups as a habit to seduce your taste buds!

Tips

1. Pick up the meat as soon as it opens. Do not cook it for a long time, otherwise the meat will shrink and become old