Stir-fried tofu with cabbage
Ingredients
- Caicai Feel free
- Tofu 3 small pieces
- Onion 1 root
- Red Pepper Section
- Oil, salt Appropriate amount
- Light soy sauce Appropriate amount
Steps
1. Prepare the required ingredients
2. Break off the cabbage and wash it
3. Cut into small pieces
4. Rinse the tofu in water
5. Cut into small pieces
6. Cut red peppers and green onions
7. Dry the pot, add oil, and set it to medium-low heat
8. Then fry the tofu
9. Add some light soy sauce to make it more flavorful, then flip and fry the other side and serve out
10. Wash the pot, heat the pot over high heat, add oil, and then add cabbage (the oil for frying tofu can also be poured out together)
11. Stir-fry with salt and pepper
12. Then add some light soy sauce and stir-fry evenly
13. Turn to medium heat and cook the tofu
14. Add red peppers and green onions
15. Stir fry for about a minute
16. Close-up of the finished product
Tips
- The cabbage stir-fried over high heat will not release much water. If you feel the water is too juicy in the last step, add some water starch to thicken it. The red pepper is a foil
