Stir-fried Tofu with Chives
Ingredients
- Laodoufu One piece
- Chives Appropriate amount
- Salt 1 spoon
- Eggs 2 pieces
- Garlic 2 pieces
- Chicken essence Half spoon
- Sugar Half spoon
- White pepper Half spoon
Steps
1. Prepare a piece of old tofu and wash it
2. Cut the tofu into square pieces
3. Boil water in a pot and add half a spoonful of salt
4. Put the tofu into the pot and blanch it
5. After cooking, remove and drain the water
6. Beat 2 eggs evenly
7. Pour the eggs into the drained tofu
8. Mix evenly
9. Leeks, washed and drained
10. Cut the leeks into sections
11. Cut 2 garlic cloves into small pieces
12. Add water to the bowl
13. Add 1 spoonful of light soy sauce
14. 1 spoon oyster sauce
15. Half a spoon of salt, sugar
16. Half a spoon of white pepper
17. Half a spoonChicken essence, stir well and set aside
18. Heat the oil in a cold pan and pour more oil
19. Take out the tofu and put it into the pot
20. Fry over low heat
21. Fry until golden on both sides
22. Take out the tofu
23. Leave oil in the pot, add garlic, and stir-fry until fragrant
24. Pour in the tofu cubes and stir-fry evenly
25. Pour in the mixed sauce
26. Bring to a boil
27. Add the leek segments, stir-fry evenly, and serve
