Summer Orange Chiffon Cake
Egg yolk 5 | Low gluten flour 70 grams |
Orange juice 70 grams | protein 5 |
Fine sugar 50 grams | Corn oil 50 grams |
Lemon juice A small amount of drops |
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70g orange juice plus headStep 5
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Mix meringue and egg yolk pasteStep 10
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My sweetest little nephew Summer orange chiffon cake cooking tips