Sweet and Salty Shaobing

2024-09-29 09:22:19 Snacks

flour 400g	Yeast 3g
Warm water 200g	Salty: Mix the following ingredients
Salt 5g	Pepper powder 1g
Tahini 1 scoop	Water 1 scoop
Sweetness:	White sugar Appropriate amount
Peanuts and sesame seeds Not required	Brushing liquid: soy sauce and water
Soy sauce 2 copies	Water 1 copy
Surface decoration:	White Sesame Appropriate amount

How to make salty and sweet sesame cakes Traditional snacks~Illustration of how to make salty and sweet biscuits 1

Step 1

Use the bread machine to knead the dough into a ball, turn off the power, cover with a damp towel and let it rest for 30 minutes. Traditional Snacks~Salty and Sweet Shaobing Recipes Illustration 2

Traditional Snacks~Salty and Sweet Shaobing Recipes Illustration 2

Step 2

Divide the dough into 2 portions and make salty and sweet flavors respectively. Traditional Snacks ~ Illustration of How to Make Salty and Sweet Shaobing 3

Traditional Snacks ~ Illustration of How to Make Salty and Sweet Shaobing 3

Step 3

Mix salt, pepper powder, sesame paste and water into a paste and set aside. Traditional Snacks~Salty and Sweet Shaobing Recipes Illustrated 4

Step 4

I made 5 pieces of dough, rolled it into a long strip, brushed it with salt and pepper paste, sprinkled with a few chopped green onions, and rolled it up. Traditional Snacks ~ Illustration of How to Make Salty and Sweet Shaobing 5

Traditional Snacks ~ Illustration of How to Make Salty and Sweet Shaobing 5

Step 5

Then flatten it into a round shape, brush it with soy sauce water (2:1 soy sauce and water), and sprinkle with white sesame seeds. Traditional Snacks ~ Illustration of Salty and Sweet Shaobing Biscuits 6

Traditional Snacks ~ Illustration of Salty and Sweet Shaobing Biscuits 6

Step 6

Baking is different from usual. The baking pan should be preheated to 250 degrees before taking it out. Wet both sides of the pancake with water and put it directly into the baking pan. Spray some water on the surface before baking. It will be baked at 250 degrees for 10 minutes. . Traditional Snacks~Salty and Sweet Shaobing Recipes Illustrated 7

Traditional Snacks~Salty and Sweet Shaobing Recipes Illustrated 7

Step 7

For sweetness, you can just wrap it in sugar. I used the leftovers from making sugar packets before. Traditional snacks~Illustration of how to make salty and sweet sesame cakes 8

Traditional snacks~Illustration of how to make salty and sweet sesame cakes 8

Step 8

Wrap the same 5 portions in sugar and roll them into oval shapes. Brush them with soy sauce and sprinkle with sesame seeds. Moisten both sides with water and place into the preheated baking pan. Spray water into the oven as above. You can also place a baking cloth on a preheated baking sheet for baking, but it is not as good as placing it directly on the baking sheet because the bottom will not be crispy after using a baking cloth. Traditional Snacks ~ Illustration of How to Make Salty and Sweet Shaobing 9

Traditional Snacks ~ Illustration of How to Make Salty and Sweet Shaobing 9

Step 9

This is baked directly on the baking pan. It is the same as the sesame seed cakes sold outside. It is very crispy, but it is more hygienic than outside. Traditional Snacks~Salty and Sweet Shaobing Recipes Illustrated 10