Garlic Appropriate amount Rock Sugar Appropriate amount
Vinegar Appropriate amount Cooking wine, Sannai, bay leaves, pepper, salt, ginger, star anise Appropriate amount
How to make sweet and sour garlic The super delicious way to make sweet and sour garlic, the secret recipe passed down from ancestors Illustration 1

Step 1

For fresh purple-skinned garlic, peel off the skin. Be careful when peeling and keep it clean. If you wash it, be sure to dry it. Bring water to a boil and add various spices. The super delicious way to make sweet and sour garlic, the secret recipe passed down from ancestors Illustration 2

Step 2

Add vinegar, rock sugar, soy sauce, cooking wine, and salt and bring to a boil over high heat. The super delicious way to make sweet and sour garlic, the secret recipe passed down from ancestors Illustration 3

Step 3

Turn to low heat and simmer for ten minutes and turn off the heat. (You can taste it after all the rock sugar has melted. If it is too sour, add some sugar, if it is too sweet, add some vinegar. The main thing is the ratio of sweet and sour.) The super delicious way to make sweet and sour garlic, the secret recipe passed down from ancestors Illustration 4

Step 4

.After cooling, add the garlic to the glass bottle. (It is best to keep the garlic whole. When I peeled it, a few accidentally fell apart. I might as well separate them all into the glass jar, disinfect it, clean it, wipe off the water, and store it in a sealed container. , it can be eaten after one month).The super delicious way to make sweet and sour garlic, the secret recipe handed down from ancestors Illustration 5

Step 5

Finished product. The super delicious way to make sweet and sour garlic, the secret recipe passed down from ancestors Illustration 6

Step 6

You can also add garlic moss to the jar to get the same delicious taste. Sweet and sour garlic cooking tips

1. My sister’s family doesn’t say it based on experience, so I can only write the appropriate amount. The whole process should not be stained with oil or water. 2. If using whole garlic, peel off the skin until the garlic cloves can be seen. 3. Place the jar in a cool and dry place. When the water in the edge of the jar is low, add more water. Open the lid regularly to deflate and then close it again. 4. Sharing is a virtue, but if you reprint original works, please indicate the source.