High-gluten flour 250g Milk 140g
Eggs 1 White sugar 20g
Yeast powder 3 grams Salt 2g
Butter 20 grams Taro paste and red bean filling 240g
How to make taro paste and red bean buns Anpanman | Illustration of how to make taro red bean buns 1

Step 1

Knead all ingredients except salt and butter into a dough; Add salt and butter and knead until smooth dough; Cover with plastic wrap and let rise at room temperature until doubled in size (about 1 hour). Anpanman | Illustration of how to make taro red bean buns 2

Step 2

Anpanman's nose dough: 12g → 5g in the middle, 3.5g on both sides) Bear ear dough: 7g → 2 pieces 3.5g) Divide the remaining dough into 6 portions and fill them with fillings. Anpanman | Illustration of how to make taro red bean buns 3

Step 3

Attach Anpanman's nose (put two ears on the bear), line with oil paper and let rise for 30 minutes. Anpanman | Illustration of how to make taro red bean buns 4

Step 4

Bake in the oven at 170 degrees for 20 minutes.Anpanman | Illustration of how to make taro red bean buns 5

Step 5

After baking, use melted chocolate to draw eyes ⚆ɞ⚆ The cute bread is ready~ Anpanman | Illustration of how to make taro red bean buns 6

Step 6

Soft and glutinous filling Anpanman | Illustration of how to make taro red bean buns 7

Step 7

Bread finished product picture Cooking tips for taro paste and red bean buns