Tempura fried shrimp
Fresh shrimp 500 grams | Salt 2 grams |
Pepper 1 scoop | Cake flour 25 grams |
Egg yolk 1 | Ice water 40 |
Arowana Grandma Township Small Mustard Seed Oil Appropriate amount | Egg liquid Appropriate amount |
Starch Appropriate amount |
Step 1
Shrimp peeling and deveiningStep 2
Use a knife to cut the line a few times, but do not cut into the flesh. Turn over to the back and press the shrimp meat with your hands.Step 3
Season with salt and pepper.Step 4
Mix ice water, cake flour and egg yolk into batterStep 5
Prepared Arowana Grandma Township small mustard oilStep 6
Heat oil in panStep 7
Drop the prepared batter into the pan with your handsStep 8
This is what it looks like when friedStep 9
Prepare egg liquid and starchStep 10
Dip shrimp meat into starchStep 11
Then dip in egg liquid.Step 12
Wrap it in a final layer and put it in the pot.Step 13
Fry until golden and crispy.Step 14
Look, is it very appetizing?Step 15
Rapeseed oil is required for fried food! Arowana Grandma Township Small Mustard Seed Oil is recommended to everyone! Tempura fried shrimp cooking tips