Thick cheese pizza
Sam's Crayfish 2 heads | White sugar 1 scoop |
Onions Half root | Ginger 5 tablets |
Salt 2 grams | Light soy sauce 1 scoop |
Cooked sesame seeds 1g | Pixian Douban 1 scoop |
Fresh noodles 200 grams |
Step 1
[Start summer food plan with Sam] Sam quality crayfish spicy red oil burning noodlesStep 2
[Ingredients Introduction] (Brand: Sam Garlic Crayfish) (Weight: 1200g) Quality (lotus field culture, live shrimp cooking, frozen to lock in freshness, thin shell and thick meat, plump and delicious)Step 3
Sam: Each one is standard 7-9 line crayfish.Step 4
Sam Garlic Crayfish BabyStep 5
Wrap the baby lobsters, clean them and set asideStep 6
Lots of MussoorieLa, strong milky flavorStep 7
You can prepare the mozzarella for 10 minutes in advance, add the crayfish, and bake again for 10 minutes.Step 8
Put in the oven at 200 degrees for 15 minutes on topStep 9
Xiancao Heart Sutra❤️The crayfish itself is rouge with garlic, if you don’t like it you can wash it off Thick Cheese Pizza Cooking TipsXian Cao Heart Sutra❤️The crayfish itself is rouged with garlic. If you don’t like it, you can clean it