This roll is so delicious
| Japanese toast bread flour 400g | Egg liquid 100 grams |
| Milk 170g | Corn oil 40g |
| Salt 5 grams | Yeast 4 grams |
Step 1
Prepare the ingredients. Today’s recipe is sugar-free. You can add a little more salt and use corn oil to make it.
Step 2
First put the egg liquid, milk, corn oil and salt into the bread barrel, then add the toast powder and yeast, and start the dough mixing process of the bread machine.
Step 3
Knead the dough in the bread machine for half an hour, and then the dough can be pulled out into a rough film shape.Good afternoon.
Step 4
Take out the dough, knead it well and let it rest for 10 minutes. Divide it into the small portions you need. I divided it into 12 flours.
Step 5
Each portion of dough is first rolled into a rectangular shape.
Step 6
Then roll it up again, and be careful to roll it thin when making the final joint, so that it will be rolled very firmly.
Step 7
Then arrange the rolls neatly in the baking pan and ferment until doubled in size, brush with a layer of egg wash
Step 8
Finally, put it into the preheated oven, heat it up and down at 180 degrees, and bake for 20 minutes. Be sure to cover it with tin foil in the middle to prevent the bread from getting too dark.
Step 9
After baking, take it out, it will be soft and delicious
Step 10
Finished product
Step 11
Finished product
Step 12
tasty! The cooking tips for these rolls are so delicious
