Tiger skin ancient cake

Low gluten flour 130g	Cornstarch 20 grams
Corn oil 110 grams	Milk 100 grams
Eggs 10	White sugar 90 grams

Recipe for ancient tiger skin cake

Step 1

Before making the cake, prepare the mold first. I used an eight-inch square cake mold with a removable bottom, so I first wrapped a layer of tin foil on the outside. Because it requires a water bath baking method, water must be prevented from entering. If it is not a removable bottom mold, do not wrap it with tinfoil. Well, you still need to prepare a layer of oilcloth inside the mold to facilitate demoulding.

Step 2

Mix the flour and cornstarch first, then pour in the corn oil that has been heated in the microwave on high heat for 1 minute, and stir evenly.

Step 3

Pour in milk and stirUniform

Step 4

Separate the egg whites and egg yolks first, then add the egg yolks in portions and mix well.

Step 5

Add the egg whites to the sugar in three batches and beat until thick.

Step 6

Pour the meringue into the batter in batches

Step 7

Stir evenly

Step 8

Pour the batter into the mold and shake it twice to remove any big bubbles

Step 9

Squeeze a few streaks of egg yolk liquid on the surface and draw it back and forth with a toothpick to create the effect of tiger skin.

Step 10

Pour warm water into the baking pan, put it into the mold with a thickness of 2 cm

Step 11

Preheat the oven in advance and place the baking sheetBake on the bottom floor of the oven at 130 degrees for 90 minutes

Step 12

After baking, take it out of the oven and let it cool. Cut it into pieces and you can eat it. Cooking Tips for Tiger Skin Ancient Zao Cake

Ovens are different, the baking value is for reference only. If you feel the color is heavy when baking, you can cover it with a layer of tin foil