High-gluten flour 280g Eggs 1
Yeast 3 grams Milk 130g
Butter 30g White sugar 50 grams
Salt 2 grams 450g toast box 1
How to make toast bread Toast Bread Recipe Illustration 1

Step 1

Put all the ingredients except butter into the bread machine and knead for 15 minutes. Toast Bread Recipe Illustration 2

Step 2

Add butter and continue kneading for 15-20 minutes. This state is the film-forming state, and ferment until doubled in size. Toast Bread Recipe Illustration 3

Step 3

After fermentation, take out the air, divide into three equal parts, and let rest for 10 minutes. Toast Bread Recipe Illustration 4

Step 4

Roll them into ox tongue shapes and roll them from top to bottom. Toast Bread Recipe Illustration 5

Step 5

Then repeat it again, roll it into a ox tongue shape and roll it from top to bottom. Toast Bread Recipe Illustration 6

Step 6

Put it into the toast box for secondary fermentation until it is 9 minutes full. Toast Bread Recipe Illustration 7

Step 7

That's about it, cover the lid, preheat the oven for 10 minutes in advance, and heat the middle and lower layers to 170 degrees for 35 minutes. The temperature is for reference only.Toast Bread Recipe Illustration 8

Step 8

After taking it out of the oven, place it on a baking sheet to cool and slice. Toast Bread Recipe Illustration 9

Step 9

It must be cooled before cutting. I cut it without letting it cool, so it looks ugly when cut, but it does not affect the taste at all. It is very soft and has a rich milky aroma! Toast bread cooking tips