Shiitake mushrooms 2 Tofu 1 yuan (one dollar)
Minced green onions Appropriate amount Ginger Appropriate amount
Salt Appropriate amount Eggs 1
Starch Appropriate amount Five-spice powder Appropriate amount
How to make tofu and mushroom balls Illustration of how to make tofu and mushroom balls 1

Step 1

Prepare ingredients Illustration of how to make tofu and mushroom balls 2

Step 2

Chop the tofu as much as possible first Illustration of how to make tofu and mushroom balls 3

Step 3

Chopped green onions, ginger and mushrooms Illustration of how to make tofu and mushroom balls 4

Step 4

Mix the ingredients, add a little more starch and an egg Illustration of how to make tofu and mushroom balls 5

Step 5

Add salt, five-spice powder, and I also poured a little sesame oil Illustration of how to make tofu and mushroom balls 6

Step 6

Grasp all the ingredients and make them into a puree Illustration of how to make tofu and mushroom balls 7

Step 7

Take a spoon and put a little on your hand, form into balls Illustration of how to make tofu and mushroom balls 8

Step 8

Add more oil to fry the meatballs, fry until the surface of the meatballs is golden and take them out of the pan Illustration of how to make tofu and mushroom balls 9

Step 9

Complete~ Illustration of how to make tofu and mushroom balls 10

Step 10

Finished product Recipe for cooking tofu and mushroom balls

Add eggs to make the meatballs a little crisper, or you can leave them out