Tofu mixed with spring onions
Tofu 1 block | Scallions Several trees |
Salt A little | Sesame sesame oil Appropriate amount (about 5 grams) |
Step 1
A piece of tofu. Southern tofu has a porcelain texture and is hard, and is often made with brine, so it has a slightly bitter taste. Southern tofu is made with gypsum and has a delicate texture. You can choose according to your preference. Several green onions, washed and drained;Step 2
Put the tofu into a bowl and crush it with a spoon. It doesn't matter if there are small pieces, it tastes better;Step 3
Chop the shallot into small pieces, about 5 mm wide;Step 4
Add the green onion to the tofu and sprinkle a little salt according to taste;Step 5
Drizzle a little more sesame sesame oil. Sesame sesame oil is the highlight of this dish. If you don’t add it, it will be bland and tasteless; just mix it evenly.Step 6
Tofu mixed with spring onions is the most delicious in spring! Cooking tips for tofu mixed with green onions1. It is best to choose tofu that has just come out of the pot, which is fresh and will not go bad; the green onions should be added when the tofu is cool, so that the tofu will not become wilted, discolored and smelly due to the hot tofu;
2. Salt and sesame oil are indispensable. It tastes great when mixed and eaten fresh.