Grouper 250g Onion Appropriate amount
Ginger Moderate amount Fresh soy sauce 30ml
Pepper A little Salt A little
Peanut oil A little
Recipe for traditional Teochew style grouper New Year's Eve Vegetables 2 · More than enough every year [Old Method Chaozhou Grouper Fish] # Clean and Soft Food Carving, Paper Cooking for Love# Recipe Illustration 1

Step 1

Prepare ingredients New Year's Eve Vegetables · More than anything every year [Old Method Chaozhou Grouper Fish] # Clean Rou Food Carving, Paper Cooking for Love# Recipe Illustration 2

Step 2

After killing and removing the scales of the grouper, wash it and use a clean kitchen towel to absorb the blood of the grouper. This step is very important. Too much fish blood will have a fishy smell.New Year's Eve Vegetables 2 · More than enough every year [Old Method Chaozhou Style Grouper Fish] # Clean Rou Food Carving, Paper Cooking for Love# Recipe Illustration 3

Step 3

Use clean kitchen towels to repeatedly absorb the blood of the grouper fish. New Year's Eve Vegetables 2 · More than anything every year [Old Method Chaozhou Grouper Fish] # Clean Rou Food Carving, Paper Cooking for Love# Recipe Illustration 4

Step 4

Grouper decapitated New Year's Eve Vegetables · More than anything every year [Old Method Chaozhou Grouper Fish] # Clean Rou Food Carving, Paper Cooking for Love# Recipe Illustration 5

Step 5

Spread the fish flat, cut from the tail first, hold down the body of the fish with one hand, and find the entry point of the fish bones and fish meat. Cut both sides so that the fish meat and fish bones are separated. New Year's Eve Vegetables 2 · More than enough every year [Old Method Chaozhou Style Grouper Fish] # Clean and Soft Food Carving, Paper Cooking for Love# Recipe Illustration 6

Step 6

Cut the fish into fillets with a diagonal blade New Year's Eve Vegetables 2 · More than enough every year [Old Method Chaozhou Style Grouper Fish] # Clean and Soft Food Carving, Paper Cooking for Love# Recipe Illustration 7

Step 7

Pour Cantonese rice wine on the fish fillets and marinate with a thin layer of salt. Add scallions and ginger slices and marinate for 15 minutes.New Year's Eve Vegetables · More than anything every year [Old Method Chaozhou Grouper Fish] # Clean and Soft Food Carving, Paper Cooking for Love# Recipe Illustration 8

Step 8

Cut the scallions, put shredded ginger on the bottom of the plate, and put the fish fillets on the plate New Year's Vegetables 2·More than anything every year [Old Method Chaozhou Grouper Fish] # Clean and Soft Food Carving, Paper Cooking for Love# Recipe Illustration 9

Step 9

Add shredded ginger to the fish fillets and steam for 15 minutes New Year's Eve Vegetables 2 · More than anything every year [Old Method Chaozhou Grouper Fish] # Clean and Soft Food Carving, Paper Cooking for Love# Recipe Illustration 10

Step 10

After steaming, pour the fresh soy sauce on the fish, place shredded colored peppers and green onions on the surface of the fish, sprinkle a little white pepper and pour hot oil on it. New Year's Eve Vegetables 2 · More than enough every year [Old Method Chaozhou Style Grouper Fish] # Clean and Soft Food Carving, Paper Cooking for Love# Recipe Illustration 11

Step 11

There is more to come every year [Old Method Chaozhou Style Grouper] # Clean and soft food carving, paper cooks for love # New Year's Eve Vegetables 2 · More than enough every year [Old Method Chaozhou Grouper Fish] # Clean and Soft Food Carving, Paper Cooking for Love# Recipe Illustration 12

Step 12

There is more to come every year [Old French Teochew Style Grouper] # Clean and Soft Food Carvings, Paper for Love Cooking # Remember to use Clean and Soft Face wettable paper before and after the New Year’s Eve dinner. It will not rot when wet and can be used as a Wash your face with a towel, wipe your hands and mouth, leave no scraps of paper, say goodbye to the big painted face~ Traditional Teochew style grouper cooking techniques

After killing and removing the scales of the grouper, wash it and use a soft kitchen towel to absorb the blood of the grouper. This step is very important. Too much fish blood will cause a fishy smell. If you don’t use kitchen paper towels to absorb the water, too much fish blood will smell fishy. Jierou kitchen paper towels will absorb more water. Remember to use Jierou Face wettable paper before and after the New Year's Eve dinner. It will not rot when wet. It can be used as a face towel to wipe your hands and mouth without leaving any paper scraps. Say goodbye to the big face~
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