Tremella [soaked and shredded] Fresh lily【Break and wash】
Osmanthus Rock Sugar
Ginger Rong
How to make Tremella Lily

Step 1

Add half a bowl of water to the pot and bring to a boil. Add the osmanthus and boil for a while to remove the residue. Reserve the osmanthus soup for later use. Put the white fungus, rock sugar and ginger paste into the pot together, add an appropriate amount of water and simmer for 1 hour, then pour in the osmanthus soup and fresh lily for 15 minutes. Tremella lily cooking tips