Tremella pear water
| Pear Half or one | Jujube |
| Tremella fungus | Wolfberry |
| Rock Sugar |
Step 1
Peel the pears and cut into pieces. Wash the white fungus and wolfberry. Cut four or five jujubes in half.
Step 2
Add water to the pot, wait until the water boils, put the pears first - cook for a minute or two and then put other things into the pot together. Finally add rock sugar and turn off the heat after all the rock sugar has melted. Cooking tips for Tremella pear waterI made it for three people and used half a pear. For those who like to eat pears, you can add more rock sugar. Add less rock sugar at first and slowly add it according to your preference
