vegetable oil biscuits

Low gluten flour 250g	Milk powder 20g
Corn oil 120g	Whole egg liquid 40g
Soft white sugar 60g

How to make vegetable oil biscuits

Step 1

Add sugar to corn oil and mix well

Step 2

Add the whole egg mixture in two batches and mix well

Step 3

Sift in low-gluten flour and milk powder

Step 4

Stir into a dough

Step 5

Wrap in plastic wrap and place in the freezer for one hour.

Step 6

Preheat the oven. Slice the dough and place it on a baking sheet lined with greaseproof paper. Set the temperature to 150 degrees for about 20 minutes. Adjust the oven temperature flexibly. Let the biscuits cool before eating~ Vegetable oil biscuits cooking tips

1. If you don’t have milk powder, you can replace it with condensed milk or light cream. Or you can omit it and it will taste better if you add it.2. If you have no idea about the amount of flour, add it in small amounts many times until the dough is slightly moist but not dry. 3. If you don’t have corn oil, you can use soybean oil and other tasteless oils instead