Vegetarian Fried Mushrooms
Xiangru 150g | Green pepper 5 |
Salt Appropriate amount | Chicken Essence Appropriate amount |
Light soy sauce Appropriate amount | Old soy sauce Appropriate amount |
Oyster sauce Appropriate amount | Xiaomi spicy 2 |
Step 1
Blanch the mushrooms under boiling water and set aside.Step 2
Heat the oil, add minced garlic and millet, stir-fry until fragrant, then add the mushroomsStep 3
Add salt, chicken essence, light soy sauce, dark soy sauce, and oyster sauce in turn and stir-fry over high heat until the flavor is absorbed, then add green pepper, stir-fry until cooked, remove from the pan and serve on a plate. Cooking Tips for Vegetarian Fried MushroomsYou can just adapt to the seasoning selection in the future. There is no fixed formula. Some friends eat it bland, while others eat it salty. Friends who like to eat Sichuan peppercorns, you can add some Sichuan peppercorn noodles, it is really fragrant. Shredded green peppers cook quickly. Note: Chicken essence, light soy sauce, dark soy sauce, and oyster sauce all have salt. If the salt taste is not enough, just add more salt, so the salt should be added last. It is best to use an iron pot for cooking at home. If the iron pot is blue, it has been boiled. If it is not blue, it has not been boiled. If it is not blue, it has not been boiled. It is best to take it back and boil it yourself. Once the pot is boiled, it will not rust easily. If you don’t understand, you can search on a certain degree, or you can ask me.