Vegetarian Fried Vermicelli
| Longkou fans 2 handfuls | Shiitake mushrooms 2 |
| Carrot One third | Onion One sixth |
| Green pepper Quarter | Cooked cabbage Quarter |
| Garlic 2 flaps | Light soy sauce 12ml |
| sugar 3 grams | Salt 2 grams |
| Black pepper Appropriate amount | Chicken Essence Appropriate amount |
| Water Most of a bowl |
Step 1
Photos of ingredients.
Step 2
Cut cabbage, green peppers, carrots, onions into thin strips, cut garlic and shiitake mushrooms into thin slices, soak vermicelli in cold water for 20 minutes, then cut into small sections, drain and set aside.
Step 3
Heat the pan, pour a small amount of oil, add the garlic meat and all the vegetables, stir-fry until the ingredients become soft, add 6 ml of light soy sauce, stir-fry for a while, and remove from the pan.
Step 4
Pour an appropriate amount of base oil into the pot, heat it up, and add the vermicelli. Fry over high heat. When the vermicelli clumps, add a small amount of water and use a spatula to break up the vermicelli. Repeat this several times until most of the bowl of water is used up.
Step 5
Pour in the fried vegetables, add 6 ml of light soy sauce, stir-fry for a while, then add 3 grams of sugar and 2 grams of salt, and stir-fry. You can also use chopsticks.
Step 6
Add an appropriate amount of chicken essence and black pepper before serving to make it taste even better! Cooking Tips for Vegetarian Fried VermicelliIf you want the vermicelli to not clump and taste good, be sure to add cold water in small amounts and frequently. You can use chopsticks to stir it up, or you can use a spatula~
