Vegetarian Fried White Jade Mushrooms
White Jade Mushroom 150g | Red, yellow and green peppers Half each |
Oyster sauce One scoop | Salt small half spoon |
Edible oil Half spoon | Onions Half a tree |
Step 1
Remove the roots of the white jade mushrooms and wash them, remove the seeds from the bell peppers and cut into strips, and cut the green onions into small sections and set aside.Step 2
Heat 60% cold oil in a pan, add chopped green onions and stir-fry until fragrant, add white jade mushrooms and stir-fry.Step 3
Stir-fry the white jade mushrooms for a few times, then add the colorful pepper strips, add oyster sauce and stir-fry until the green pepper strips become soft.Step 4
Finally, add salt. The white jade mushrooms will easily release water when stir-fried. You can reduce the juice over high heat and serve.Step 5
Take out of the pot Cooking techniques for vegetarian fried white jade mushroomsWhite jade mushrooms can also be replaced with crab-flavored mushrooms. You can also choose the color combination according to your own preferences. Because it is a relatively light stir-fry, be sure not to add too much salt, and it is not suitable to add light or dark soy sauce. Just a little oyster sauce will be fine.