White Jade Mushroom 150g Red, yellow and green peppers Half each
Oyster sauce One scoop Salt small half spoon
Edible oil Half spoon Onions Half a tree
Recipe for stir-fried white jade mushrooms #kuaishou and nutritious, my family’s must-have winter dishes#Kuaishou Vegetarian Stir-fried White Jade Mushrooms Recipe Illustration 1

Step 1

Remove the roots of the white jade mushrooms and wash them, remove the seeds from the bell peppers and cut into strips, and cut the green onions into small sections and set aside. #kuaishou and nutritious, my family’s must-have winter dishes#kuaishou Illustration of how to cook white jade mushrooms with vegetables 2

Step 2

Heat 60% cold oil in a pan, add chopped green onions and stir-fry until fragrant, add white jade mushrooms and stir-fry. #kuaishou and nutritious, my family’s must-have winter dishes#kuaishou Illustration of how to cook white jade mushrooms with vegetables 3

Step 3

Stir-fry the white jade mushrooms for a few times, then add the colorful pepper strips, add oyster sauce and stir-fry until the green pepper strips become soft.#kuaishou and nutritious, my family’s must-have winter dishes#kuaishou Illustration of how to cook white jade mushrooms with vegetables 4

Step 4

Finally, add salt. The white jade mushrooms will easily release water when stir-fried. You can reduce the juice over high heat and serve. #kuaishou and nutritious, my family’s must-have winter dishes#kuaishou Illustration of how to make fried white jade mushrooms with vegetables 5

Step 5

Take out of the pot Cooking techniques for vegetarian fried white jade mushrooms

White jade mushrooms can also be replaced with crab-flavored mushrooms. You can also choose the color combination according to your own preferences. Because it is a relatively light stir-fry, be sure not to add too much salt, and it is not suitable to add light or dark soy sauce. Just a little oyster sauce will be fine.