Waterless toast

Whole wheat flour 300g	Yeast powder 3 grams
Eggs 4	Fine sugar 50 grams
Corn oil 25 grams	Surface decoration:
Egg yolk 1	White sesame seeds Appropriate amount

How to bake bread without water

Step 1

Beat four eggs into whole wheat flour

Step 2

Add yeast powder

Step 3

Add caster sugar

Step 4

Use chopsticks to stir into a fluffy consistency

Step 5

Add corn oil

Step 6

Knead until the film can be pulled out

Step 7

After rolling into a ball, cover with plastic wrap and place in a warm place to ferment until doubled in size.

Step 8

fermented dough

Step 9

Take out the dough, beat it to deflate, and roll it into a rectangular shape.

Step 10

from oneRoll up your head, half way

Step 11

Use a spatula to cut the remaining dough into strips about 1 cm wide

Step 12

Keep rolling up

Step 13

Coil it up again, with the tail underneath

Step 14

Place in the middle of an eight-inch chiffon mold and continue to ferment in the oven for about 40 minutes.

Step 15

Fermented bread dough

Step 16

Brush with a layer of egg yolk liquid

Step 17

Sprinkle with white sesame seeds

Step 18

Place in a preheated oven at 180 degrees and bake for 20minute

Step 19

Remove from mold and let cool

Step 20

The color is golden and attractive

Step 21

Finished product picture Waterless bread cooking tips