Dragon Beard Noodles 100g Eggs 1-2 pieces
Tomatoes 1 Ketchup 30g
Salt 3g Onions A little
Edible oil A little
How to make Western red egg and dragon beard noodle soup You need a warm bowl of noodles and eggs this winter Dragon Beard Noodle Soup Recipe Illustration 1

Step 1

Prepare the ingredients: dragon whisker noodles: 100g, eggs: 1-2, tomatoes: 1 (I use cherry tomatoes here, both ingredients are fine), tomato paste: 30g, salt: 3g, green onions: a little, Cooking oil: a little. You need a warm bowl of Mianxi red eggs this winter Dragon Beard Noodle Soup Recipe Illustration 2

Step 2

Make poached eggs. Pour an appropriate amount of water into the pot. After the water boils, turn down the heat. Crack the eggs and slowly pour them into the water. After the poached buns are initially set, turn to medium heat and cover the pot to continue cooking. When the poached buns float to the surface and the egg yolk is soft, poke it with your finger.When it's hard enough, take it out of the bag and set aside. The purses made with clear water are beautiful in shape and white in color. If you are used to making poached eggs after the noodles are cooked, you can also do it, but the shape will not be so perfect. You need a warm bowl of noodles and eggs this winter Dragon Beard Noodle Soup Recipe Illustration 3

Step 3

Return to the pot, pour the base oil into the pot, saute the scallions until fragrant, take them out when the scallions are golden brown. You need a warm bowl of noodles and eggs this winter Dragon Beard Noodle Soup Recipe Illustration 4

Step 4

Pour in the tomatoes that have been cut into pieces and stir-fry. I used cherry tomatoes. Both ingredients can be used. You need a warm bowl of noodles this winter. Illustration of how to make red egg and longxu noodle soup 5

Step 5

When tomatoes are cooked, add tomato paste and stir-fry evenly. You need a warm bowl of noodles and eggs this winter Dragon Beard Noodle Soup Recipe Illustration 6

Step 6

When the tomato sauce is fragrant, turn to low heat, pour in water, and add an appropriate amount of salt. Add a little more water than you want because dried noodles are very absorbent. You need a warm bowl of noodles and eggs this winter Illustration of how to make dragon beard noodle soup 7

Step 7

Turn up the heat, add the dragon whisker noodles after the water boils, stir the noodles from time to time with chopsticks so that the noodles are heated evenly, and turn off the heat when the noodles are cooked. If you are not in a hurry to eat, cover the pot and simmer for a while. The noodle soup will have the best texture. You need a warm bowl of Mianxi red eggs this winter Dragon Beard Noodle Soup Recipe Illustration 8

Step 8

Pour the noodle soup into a bowl, top with the prepared poached buns, and garnish with some coriander. You need a warm bowl of Mianxi red eggs this winter Dragon Beard Noodle Soup Recipe Illustration 9

Step 9

A bowl of hot noodle soup and a warm feeling.You need a warm bowl of noodles and eggs this winter Dragon Beard Noodle Soup Recipe Illustration 10

Step 10

Let’s make a bowl of hot noodle soup for the people who love us and the people we love. You need a warm bowl of noodles and eggs this winter Illustration of how to make dragon beard noodle soup 11

Step 11

Eating this bowl of hot noodle soup, my face is red and my heart is warm. Cooking tips for Western red egg and dragon beard noodle soup

1. Using tomatoes and tomato sauce at the same time will make the noodle soup thicker and more fragrant. 2. When making poached eggs, don’t use too much heat and use water to cook them slowly. The shape of the purse made by this method will be more beautiful. 3. Do not use soy sauce to enhance the freshness, otherwise it will affect the appearance of the soup.