Wheat fried
flour 100g | Milk 120g |
sugar 24g | Cold water 50g |
Vegetable oil 10g | Eggs 1 |
Black sesame seeds Appropriate amount |
Step 1
Dissolve sugar with cold waterStep 2
Add milk and mix wellStep 3
Add all-purpose flour and stir evenly in one direction until there are no lumps.Step 4
Beat in the eggs and continue to mix evenly in one directionStep 5
Add vegetable oil and continue to stir in one direction.Step 6
Sieve the batter, add cooked sesame seeds to the sieved batter and stir evenlyStep 7
Let the batter rest for 5-10 minutesStep 8
Wipe a thin layer of oil on the pan with paper towels. When the oil temperature is 60% hot, pour in the batter, spread it evenly as much as possible, and heat it over medium-low heat.Step 9
Observation shows that it is basically solidified. Turn it over and continue frying for 30 seconds before it is ready to serve.Step 10
Can be spread flat or folded twice before serving on a plate Mai Jian cooking tips* Note that the flour used here is all-purpose flour
* Do not add too much cold water, as long as it can dissolve the sugar.Otherwise the batter will be too thin
* You can also replace all cold water with milk, so that the finished product will be softer
* Sugar can be increased or decreased according to personal taste
* Replace the sugar with salt and chopped green onion to make salty wheat pancake, which is just as delicious
* When mixing the batter, be sure to stir in one direction, so that the finished product will be more chewy