White radish Half Onion 1/3 root
Ham 1 root Shopee 1 handful
Eggs 2 flour 100 grams
Garlic 1 flap Salt 5 grams
White pepper 5 grams Five-spice powder 1 scoop
White sesame seeds 5 grams Cumin 5 grams
Chili noodles 5 grams Vida Premium Oyster Sauce 10ml
Vidami Fragrance Rice Vinegar 15ml Vida Meiji Fresh Soy Sauce 10ml
How to make salty shredded white radish # autumn nourishing time#white radish shredded salty | Autumn Illustration of how to make a healthy diet for breakfast 1

Step 1

Wash half the white radish, peel it with a peeler and set aside; #夜NU nourishing at the right time#white radish shreds and salty food | Illustration of how to make healthy diet for breakfast in autumn 2

Step 2

Then use a grater to grate it into thin strands, add a little salt and sand to the water, then squeeze it dry and put it in a basin for later use; # autumn nourishing time#white radish shredded salty | Autumn Illustration of how to make a healthy diet for breakfast 3

Step 3

Add a piece of chopped ham and chopped green onion into the basin, and add the dried shrimps. # autumn nourishing time#white radish shredded salty | Autumn Illustration of how to make a healthy diet for breakfast 4

Step 4

Beat in two more eggs and mix well;# autumn nourishing time#white radish shredded salty | Autumn Illustration of how to make a healthy diet for breakfast 5

Step 5

Then add 5g of salt, 5g of white pepper, and 3g of allspice, and stir evenly; # autumn nourishing is at the right time#white radish shredded salty | Autumn Illustration of how to make a healthy diet for breakfast 6

Step 6

Finally add flour, little by little, # autumn nourishing time# white radish shredded salt | Illustration of how to make a healthy diet for breakfast in autumn 7

Step 7

Just stir in the batter to the right consistency; # autumn nourishing at the right time#white radish shredded salty | Autumn Illustration of how to make a healthy diet for breakfast 8

Step 8

Pour a little oil into the pot, shake the inner wall of the pot evenly, and use a spoon to spoon the batter into the pot to form small cakes; # autumn nourishing time#white radish shredded salty | Autumn Illustration of how to make a healthy diet for breakfast 9

Step 9

Flip until golden brown on one side and cook on both sides for about 2 minutes;# autumn nourishing time#white radish shredded salty | Autumn Illustration of how to make a healthy diet for breakfast 10

Step 10

Put minced garlic, salt, cumin, spicy noodles, and white sesame seeds in a bowl, and stir up the aroma with hot oil; # autumn nourishing time#white radish shredded salty | Autumn Illustration of how to make a healthy diet for breakfast 11

Step 11

Then add 10ml of extremely fresh soy sauce, 10ml of premium oyster sauce, and 15ml of fragrant rice vinegar, and mix evenly to become an all-purpose dipping sauce; # autumn nourishing time#white radish shredded salty food | Illustration of how to make a healthy diet for breakfast in autumn 12

Step 12

White radish shreds are salty as the old people used to call them. They are very fragrant when eaten directly. They are even more delicious when dipped in all-purpose dipping sauce! Cooking tips for shredded white radish and salty vegetables

Ban Tang has something to say~ 1. You can also replace the white radish with Chinese radish or zucchini for this savory dish. The same steps will produce the same delicious taste; 2. This savory pancake is perfect for breakfast. It is simple to make and suitable for breakfast without dipping. It is perfect with a bowl of porridge! 3. The amount of oil in the frying pan should not be too little or too much. You will feel it once you cook it. Too little will make the paste look ugly, and too much oil will be unhealthy;