Whole Wheat Ham Bagel Sandwich

Whole wheat flour 35 grams	High-gluten flour 40g
Water 45g	Olive oil 5 grams
Yeast 2 grams	Salt 2 grams
sugar 5 grams	Ham slices 3 tablets
Lettuce 2 tablets	Cheese slices 1 tablet
Sugar water:	sugar 50 grams
Water 1000ml

Whole wheat ham bagel sandwich recipe

Step 1

Mix whole wheat flour, high-gluten flour, yeast, salt, sugar and olive oil.

Step 2

Knead the dough and let it rest for 30 minutes

Step 3

Take out and flatten the exhaust

Step 4

Roll out into dough

Step 5

roll up

Step 6

Roll up one end and wrap it into a bagel shape

Step 7

Place on a baking sheet and bake in the oven for 30 minutes at 35 degrees Celsius

Step 8

Take it out after fermentation

Step 9

Put it into the sugar water and cook on both sides for 30 seconds and take it out.

Step 10

Take it out and place it on the baking sheet, immediately put it into the preheated oven and bake at 200 degrees for about 18 minutes.

Step 11

After baking, take out and let cool

Step 12

then cut

Step 13

Arrange lettuce and cheese slices

Step 14

Fry three more slices of ham

Step 15

Fold it and put it in

Step 16

Ham bagel sandwich is ready

Step 17

Finished product picture

Step 18

Nutritious and healthy breakfast Whole Wheat Ham Bagel Sandwich Recipes