Wild Rice A few Eggs Three
red pepper Half Scallions Two sticks
How to make wild rice scrambled eggs # Wash your hands to make soup#Illustration of how to make scrambled eggs with wild rice 1

Step 1

Remove the leaves from fresh wild rice, remove the roots, and clean them. # Wash your hands to make soup#Illustration of how to make scrambled eggs with wild rice 2

Step 2

Cut the wild rice into slices first, then cut into slightly thick piecesDotted silk. # Wash your hands to make soup#Illustration of how to make scrambled eggs with wild rice 3

Step 3

Half a red pepper, without the seeds, cut into shreds. This kind of pepper is not spicy and is especially good for adding color and fragrance. # Wash your hands and make soup#Illustration of how to make scrambled eggs with wild rice 4

Step 4

Prepare a small onion, remove the old leaves and cut into small sections. #wash your handsIllustration of how to make soup#Ziaobai scrambled eggs 5

Step 5

Crack three eggs into a clean container. # Wash your hands to make soup#Illustration of how to make scrambled eggs with wild rice 6

Step 6

Add a spoonful of water to the eggs, ordinary tap water will do, and stir evenly with chopsticks. The scrambled eggs will be fluffy and tender. # Wash your hands to make soup#Illustration of how to make scrambled eggs with wild rice 7

Step 7

Add an appropriate amount of oil to the pot and heat it, then pour in the egg liquid, stir it clockwise with chopsticks while heating, and stir the eggs into natural fluffy pieces. Once the eggs are formed, scoop them out and set aside.# Wash your hands to make soup#Illustration of how to make scrambled eggs with wild rice 8

Step 8

Leave the oil in the pot, add wild rice and red pepper shreds and stir-fry. # Wash your hands to make soup#Illustration of how to make scrambled eggs with wild rice 9

Step 9

Add oyster sauce, light soy sauce, and a little cooking wine. The amount of cooking wine should be less, as more will affect the flavor of the eggs. # Wash your hands to make soup#Illustration of how to make scrambled eggs with wild rice 10

Step 10

When the wild rice is obviously soft, it will be completely cooked. At this time, pour in the scrambled eggs just now, add the green onions, and stir-fry evenly. # Wash your hands to make soup#Illustration of how to make scrambled eggs with wild rice 11

Step 11

Finally, add a little salt and chicken essence to taste and serve. Cooking Tips for Wild Rice Scrambled Eggs

For those who like spicy food, you can replace the shredded red pepper with green pepper and millet, which is super enjoyable; Both oyster sauce and light soy sauce have a salty taste, so remember to reduce the amount of salt when adding it at the end. This dish is suitable for a light dish, not too salty, so that the umami flavor of the eggs can be fully evaporated.