High-gluten flour 450g Low gluten flour 50g
Fine sugar 70g Milk powder 15g
Yeast 6g Eggs 1
Water 280g Butter 40g
Salt 6g Sugar A little
How to make Windsor bread Winsor Bread Recipe Illustration 1

Step 1

Put all the ingredients except butter and salt into the Xiaomei mixing bowl in order of wet and dry. Winsor Bread Recipe Illustration 2

Step 2

Mix the above ingredients at speed 3-6 for 30 seconds, and slowly increase the speed from 3 to 6. This step is a key step to see whether the dough has sufficient moisture. Check the cutter head. If it is clean, the basic moisture is up to standard; if there is dry flour, it means your dough is dry; if the cutter head and its vicinity are slurry, it means there is too much moisture. It can be adjusted by adding more flour or adding egg liquid, olive oil or butter in the subsequent kneading steps. Winsor Bread Recipe Illustration 3

Step 3

Add butter and salt and knead for 3 minutes. Winsor Bread Recipe Illustration 4

Step 4

Knead for another 4 minutes. Winsor Bread Recipe Illustration 5

Step 5

Remove the cutter head and take out the dough. How to make Windsor breadIllustration 6

Step 6

Roll into a ball, cover with plastic wrap or cover the dough upside down with a large bowl to prevent the surface of the dough from drying out, and let rest for 10 minutes. Winsor bread recipe illustration 7

Step 7

Cut into pieces of about 60g, roll into balls, and let stand for 10 minutes. Winsor bread recipe illustration 8

Step 8

Take a piece of dough and roll it into an oval shape, roll it into a long strip (about 5 circles), and line it up one by one on the baking sheet.Winsor Bread Recipe Illustration 9

Step 9

Let it ferment for about an hour until it has doubled in size. Winsor bread recipe 10

Step 10

For single crystal rock sugar, grind it into rock sugar powder at 200 grams and speed 10 for 15 seconds. If there are any particles, add another 5-10 seconds. Winsor Bread Recipe Illustration 11

Step 11

If it is large pieces of rock sugar, add time accordingly. Winsor bread recipe 12

Step 12

Sprinkle some powdered sugar on the risen bread and preheat the oven. Winsor bread recipe 13

Step 13

Bake at 180° for about 20 minutes. Windsor Bread'sIllustration of how to do it 14

Step 14

The purpose of preheating the oven is to allow the bread to expand quickly after entering it. Winsor bread recipe 15

Step 15

I made about 15 of this quantity. Winsor bread recipe 16

Step 16

If it browns too quickly, place a piece of tin foil on the surface of the bread. Winsor Bread Recipe Illustration 17

Step 17

Under normal circumstances, the bread is basically good when it smells fragrant. Winsor Bread Recipe Illustration 18

Step 18

It looks pretty good! Winsor Bread Recipe Illustration 19

Step 19

Look, the tissue is very soft.Winsor Bread Recipe Illustration 20

Step 20

The brushing effect is also good. Winsor Bread Recipe Illustration 21

Step 21

Flexibility is also very good. Winsor Bread Recipe Illustration 22

Step 22

Paired with a bowl of thick pumpkin soup, it's a delicious breakfast. Winsor Bread Recipe Illustration 23

Step 23

The first time I did it, the plastic surgery was not perfect, some were long and some were short. Winsor Bread Recipe Illustration 24

Step 24

But it looks and tastes really good. You must try this must-have Windsor bread for breakfast. Windsor Bread Cooking Tips