Winter Melon and Lotus Seed Soup
Winter melon 250g | Dried lotus seeds 50 grams |
Beijing Scallion 1 root | Fragrant leaves 1 tablet |
Salt Appropriate amount | Chicken Essence Select |
Step 1
Prepare the ingredients, soak the lotus seeds in advanceStep 2
Peel the winter melon and cut it into small cubes. Add the lotus seeds, bay leaves, and green onions to the pot. Add an appropriate amount of water. Bring to a boil, then turn to low heat and simmer for 40 minutes.Step 3
Then add some salt to tasteStep 4
Just mix wellStep 5
Finished productStep 6
Finished product Cooking tips for winter melon and lotus seed soupThe stewing time depends on your preference of softness and hardness