Winter melon and mushroom soup
Winter melon 100g | Mushroom 10 flowers |
Minced garlic 1 teaspoon | Green onion 5 grams |
Salt 5 grams | White pepper 5 grams |
Step 1
Prepare the ingredients, peel and slice the winter melon, wash and slice the mushrooms! Heat oil in a pan and sauté minced garlic until fragrant.Step 2
Add winter melon and mushrooms and stir-fry the pork bellyStep 3
Add two bowls of water and bring to a boil.Step 4
add saltStep 5
Season with appropriate amount of white pepper and sprinkle with chopped green onion.Step 6
Drink well, well, well! Even if you drink till you’re full, you won’t be afraid of the moon and a half! Cooking tips for winter melon and mushroom soup