Wishful Happiness Volume
White radish Appropriate amount | Shiitake mushrooms 5 |
Huaishan Half section | Scallions 1 root |
Salt 2 grams | Oil Appropriate amount |
Oyster sauce 1 tablespoon | Soy sauce A little |
Starch 1 tablespoon | Clear water Appropriate amount |
White sugar A little |
Step 1
Prepare ingredientsStep 2
Peel the yam, wash and cut into thin slices, then steam in a steamerStep 3
Take it out and press it into pureeStep 4
Soak the mushrooms until soft and finely chop them, wash the shallots, remove their beards and chop them into small piecesStep 5
Huaishan,Pour all the chopped green onions and shiitake mushrooms into a large bowl, add salt, soy sauce, and sugar, and stir evenlyStep 6
Slice the white radish into thin slices and blanch in boiling water until softenedStep 7
Spread the radish slices and add the mixed Huaishan mushroom pureeStep 8
Roll up from one end, roll firmlyStep 9
Arrange the prepared radish rolls neatly in a bowl, put them into a steamer and steam them over high heat for 12 minutes.Step 10
Heat a pot, pour a little cooking oil, starch, water and oyster sauce, stir evenly, pour into the pot and cook until thickStep 11
Pour the cooked gravy on top of the radish rollsStep 12
Finished product pictureStep 13
Finished product picture Cooking tips for Ruyi Happy RollsThe radish can be shaved into thin slices with a peeling knife. The radish slices need to be blanched to soften them and increase their softness. They can be rolled up and pulled easily. Friends who like meat can also add minced meat to the filling.