wontons in soup
Pork mince 250g | Scallions One stick |
Eggs one | Soy sauce A little |
Thirteen Incense a small spoonful | Oil and salt Appropriate amount |
Starch Two small spoons |
Step 1
A group photo of all materialsStep 2
Mix all the ingredients including eggs, shallots, starch, and thirteen spices together, and beat in one direction.Step 3
Keep the whipped meat paste aside for later useStep 4
Put the meat paste on the wonton skin, press it gently with the tiger's mouth, and the wonton is wrapped.Step 5
like thisStep 6
Heat hot water in a pot, add wontons, stir to prevent sticking, add a few drops of oilStep 7
Cook until the wontons float.Step 8
Pour the soup into a clean bowl, add a little soy sauce and green onions, scoop up the wontons and put them in. It’s delicious and ready to go!Step 9
Finished product pictureStep 10
A bowl of wontons with thin skin and lots of meat, this is it! Tips for cooking wontons in soup