Wooden fish flower two-color sushi
Rice 100g | Black rice 100g |
Okra Several | Pork floss Appropriate amount |
Black sesame seeds A little | Sauces Feel free |
Step 1
Black rice and rice soaked for two hours in advance and set asideStep 2
Place the black rice in a deep baking pan and spread it flat. The water should cover the rice grains by 3 mm. Because it is steamed using a Bacolon steaming oven, the steaming oven has a strong seal, so you don’t need a lot of water to steam moist and crystal clear rice. Dear friends, you can also choose other ways to steam rice to make rice with moderate hardness and softness.Step 3
Enter the steaming oven in pure steaming mode at 100 degrees for 20 minutes.Step 4
Steamed and baked, moist and crystal clearStep 5
Continue the above steps to make crystal clear white rice. Those who use a steam oven, please note that the water consumption for white rice is half that of black rice.Step 6
Wash the okra and put it into the steam oven in pure steam mode at 100 degrees and steam it in 6 minutes.Step 7
The steamed okra is still green and beautifulStep 8
Once the ingredients are ready, start rolling the sushi. Lay the sushi curtain and put a layer of plastic wrap on it. This sushi does not use nori sheets, so you need to use plastic wrap to operate it.Step 9
Arrange the black and white rice as shown in the picture and compact themStep 10
Spread a layer of pork floss evenly on the rice and sprinkle some cooked black sesame seeds.Step 11
Put the okra in one-third of the way, and two of them side by side are basically enough.Step 12
Start rolling from the bottom, roll it once, and continue rolling it.Step 13
Roll it up tightly and compact itStep 14
After cutting, be sure to cut it with the plastic wrap attached and remove it when eating.Step 15
Remove the plastic wrap, sprinkle with bonito flakes, dip it in your favorite sauce and enjoy. It’s delicious and beautiful.Step 16
Finished product picture. Meimeita Cooking techniques for bonito flower two-color sushiThis is a recipe for trying out the Bakelite oven, it’s original