Yam, Lotus Root, Corn and Pork Ribs Soup
Pork Ribs 300g | Lotus root 1 section |
Yam 1 root | Corn Half root |
Onion Half root | Ginger 3 tablets |
Cooking wine 1 scoop | Salt 5 grams |
Step 1
Prepare and wash the ribs.Step 2
Put the ribs into the pot with cold water, add the onions, ginger and cooking wine and blanch them to remove the fishy smell.Step 3
Wash and cut lotus root into pieces and set asideStep 4
Put corn, lotus root, pork ribs, green onions and ginger slices into the pressure cooker.Step 5
Add boiling water and simmer until the ribs are cookedStep 6
Add yam and cook until yam is cookedStep 7
Add salt to taste, stir well and serveStep 8
Sprinkle chopped green onions in a bowl and drinkStep 9
Nutritious and delicious pork rib soup is readyStep 10
Delicious and delicious,Step 11
Pork ribs soup that adults and children love to drinkStep 12
Drink it while it's hotStep 13
Finished product pictureStep 14
Finished product picture Cooking tips for yam, lotus root, corn and pork ribs soup