Yanji Snacks - Zhan Chuan to create Instagram-style delicacies at "home"#
| Potato one | Doupi 2 pictures |
| Mushroom 100 grams | Doubao 20 grams |
| Salt Half spoon | Chili oil One scoop |
| Water starch A bowl |
Step 1
Prepare ingredients
Step 2
Peel the potatoes, cut into thin slices and soak in salted water
Step 3
Thousands of sheets cut into long strips
Step 4
Remove the roots and clean the mushrooms
Step 5
String all the ingredients together with skewers
Step 6
Put an appropriate amount of chicken soup or water with a little salt into the pot and bring to a boil. Boil the ingredients until cooked and take them out.
Step 7
Prepare a bowl of water starch
Step 8
Put the water starch into the pot and cook over low heat until thickened
Step 9
Add minced garlic, five-spice powder, chicken essence, pepper, oil, dark soy sauce, and sugar
Step 10
Stir evenly over low heat
Step 11
Finally sprinkle with a layer of cooked sesame seeds
Step 12
Dip the skewers in the sauce and eat a few. You can also use a brush to brush on the sauce before eating.
Step 13
When it comes to street food in Taiyuan, Zhan Chuan Chuan must be the “leading figure”.
Step 14
The dipping sauce has a relatively thick texture. Once you dip it lightly, the dipping sauce immediately hangs on the skewers and tastes delicious.
Step 15
Xiaozi had no choice but to rely on her own efforts and carefully researched the family version of the skewers based on her taste buds. She found that the taste was simply unmatched.
Step 16
Looking at it, I feel so happy and so delicious.
Step 17
I want to sell skewers! ! !
Step 18
My WeChat official account[Personality is better than appearance], you can become Xiaozi’s friend after following her. If you have any questions during the production process, you can consult me. Yanji Snacks - Cooking Tips for Creating Instagram-style Food at "Home" with Zhan Chuan
